Dried dill , lipid lowering and treatment of dyspepsia
It’s been said that dill has been originally from Iran Egypt and India and has been transferred and cultivated from these countries to European and American countries and continents. Dill cultivation is common in most countries around the Mediterranean. In some areas of these countries , the wind is spreading the seed and making it wild plant so that dill grows in some grasslands or on the rocks, sidewalks and bungalows.
Indigestion treatment
ِDill , the medicinal herb , In the treatment of indigestion, bloating (especially baby bloating) ; about 30 grams of dill seeds facilitates the joker123 slot excretion of wind through the intestine and thereby reduces bloating. relieves symptoms of bloating and intestinal distention, facilitating bowel excretion, and spasms are reduced. By increasing bile secretion and by preventing wind buildup in the intestine, it improves appetite. For those who have severe vomiting and no food can even hold water in their stomachs, this is the best treatment. These types of patients should use brewed dill slowly.
Reduces blood fat
Stimulating the secretion of milk increases milk secretion in women, and lipid lowering effects associated with the consumption reduces total cholesterol, lowering LDL, raising HDL and lowering triglycerides TG , also people who have the hyperlipidemia should use dill and its seeds to cure the disease, boiling the seeds is how to use it , and two cups of it should be taken daily, and one cup of dill water after lunch and dinner ( traditional medicine books). Aromatic and flavoring are used in the food and cosmetic industries.
Anticancer
It contains substances called monoterpenes that have anti-cancer properties.
Pharmacological effects include protection against free radicals and other cancer-causing substances whose monoterpene components in dill trigger glutathione transferase enzyme activation.
This enzyme binds the antioxidant molecule of glutathione to oxidized molecules, thereby protecting the body from free radical damage. The activity of volatile oils in dill, such as parsley, neutralizes certain types of carcinogens such as benzopyrene found in cigarette smoke, charcoal smoke and junk situs slot777 burning smoke. Antibacterial Spice: The essential oil (volatile oils) of dill fruit has antibacterial effects.
Prevent Osteoporosis
Dill acts as a “garlic” in preventing osteoporosis, which is a very good source of calcium. Calcium is very useful in preventing bone loss after menopause or in certain conditions such as rheumatoid arthritis. In addition to calcium, dill is a good source of fiber and minerals such as magnesium, iron and manganese. Used to decorate food such as salads, soups, seafood, etc. Ethanolic extract of dill fruits just like its essence has anti-inflammatory, sedative and diuretic effects.
Treatment for heartburn
• The herb stimulates peristaltic bowel movements and is recommended for the treatment of heartburn.
Insomnia treatment
• Used to treat insomnia. Dill is full of flavonoids and vitamin B complex which secretes enzymes and hormones that are calming.
Increased appetite
• For those who have little appetite for food and are lean, dill seeds are the best medicine because they increase appetite, strengthen the stomach and energize the body.
Several other properties
• Dill contains substances called polyacetylene that have been proven to have antibacterial and antifungal activities and also have anti-inflammatory effects.
• Recommended for menstrual disorders.
• In China, dill are even used to treat back pain caused by muscle contraction.
• Along with other medicinal plants, it is used to treat cough, colds and flu.
• Stimulates milk secretion and increases milk secretion in women
- Carbohydrates: 7/02 g
- Protein: 3/46 g
- Energy: 43 kcal
- Fiber: 2.1 mg
- Iron: 6/59 mg
- Phosphorus: 66 mg
- Potassium: 738 mg
- Sodium: 61 mg
- Calcium: 208 mg
- Magnesium: 55 mg
- Fat: 6/41 g
- Vitamin A: 771 units
- Vitamin C: 85 mg
- Since white mulberry is the most common variety in China, we consider it as the default choice in all formulas containing this medicinal fruit. White mulberries are usually harvested from the tree from April to June. Then, dry the berries in front of the sun, but in some ways , do so after steaming fresh berries.
- Dried bananas are very tasty and wonderful because the ever-present tastes of fresh bananas are concentrated in the dried bananas and increased.Dried bananas are a true extract of minerals.Being rich in potassium is actually a great chance for athletes. And its abundant fiber is very useful for the small intestine work.
- Kiwi has high nutrients and low calorie content, so it is a very useful fruit. Due to its lowering effects on high levels of triglyceride, this fruit reduces blood concentration and prevents atherosclerosis and strokes. Kiwi has many antioxidants and has anti-cancer properties and reduces the chance of getting cancer.
- It repels heat and thirst from body.It treats hypertension. It is very useful for diabetes.Dried cherries are useful for the treatment of bladder stone, sexual enhancement, skin itching treatment, for the treatment of indigestion, atherosclerosis,
- Benefits of dried mint for headaches , stomachaches , skin, hair and mouth odor,Mint is one of the ancient plants used by humans more than 2,000 years ago and is also mentioned in the scriptures. Mint has many varieties, including Peppermint , Spearmint , Pineapple mint , Apple mint , Ginger mint , Cat mint , Chocolate mint , Orange mint , Lavender mint , Licorice mint …. . Mint has long been used in cooking, the pharmaceutical industry, and traditional medicine as a fresh and dried mint, peppermint, oil and tea, and peppermint peppers because of its strong aroma and spicy flavor.
- Dried apples contain vitamins that can be very beneficial to the body. Apples contain some vitamins A and C. These vitamins help keep your bones and skin healthy. Apples also contain a lot of B vitamins. These vitamins regulate your body's natural metabolism and nourish your liver and skin. According to studies by the Linus Pauling Institute, one half-serving contains 6 percent of the daily vitamin B-6 and 3 percent of the body's B-5 vitamin. Both of these vitamins help produce the chemicals and neurons needed for brain activity.
